Thursday, May 3, 2012

Butterfinger pie

While playing on Pinterest I found this recipe. I am a butterfinger lover and it was SO easy that I just had to try it!

Ingredients:
7 Butterfinger candy bars (6 for pie, 1 for topping)
8oz cream cheese
12 oz cool whip
Graham cracker pie crust

Directions:
Crush candy bars. Mix 6 candy bars, cream cheese and cool whip. Place mixture in crust. Sprinkle remaining Butterfinger on top and chill.

see...quick, easy, and yummy!


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