EASY Lasagna...Yum-o

I made Lasagna this week and thought I would share my recipe. As most of you know by now I usually only make meals that are quick and easy...this is no exception. Lasagna is a great meal to freeze and save for later or take to a friend. This recipe will feed 8 adults and makes great left-overs (Tyler and I like it better the 2nd day)!

EASY LASAGNA~

Ingredients:

1 lb. beef ( I use lean)
32 oz. Ragu ( I use traditional flavor)
1 box lasagna noodles (I use whole wheat)
24 oz small curd cottage cheese (I use fat free)
3 cups mozzarella cheese
1 cup Parmesan cheese
1 cup water

Directions:

Brown meat in skillet. Add Ragu and water. Bring to a boil and set aside. Spray 13x9 and layer beginning with meat sauce and ending with Parmesan cheese (meat, noodles, cottage cheese, mozzarella, Parmesan) in 2 layers. Cover tight with foil. Bake at 350 for 1 hour.