An easy supper idea...

Last week I worked LOTS of nights in a row and needless to say we ended up eating quick things from the freezer several nights in a row. This got old quick so on one of my first nights off after the long working stretch I made this recipe and I thought I'd share. I have made it once before and it's really tasty (even as left-overs) and the best part is it's EASY to make! I got it from http://www.kraftfoods.com/ ...they have some great recipes!


COUNTRY SALISBURY STEAK

Prep Time:
10 min

Total Time:
35 min

Makes:
6 servings

What You Need!
1-1/2 lb. extra lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water, divided
3/4 cup chopped onions
1 pkg. (8 oz.) fresh mushrooms, sliced
1/2 cup KRAFT Original Barbecue Sauce

Make It!
HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions until well blended. Shape into 6 (1/2-inch-thick) oval patties. Place on 15x10x1-inch pan.

BAKE 25 min. or until patties are done (160°F).

MEANWHILE, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until sauce is heated through. Serve over meat patties.